Dinner with Kvuzat Yavne extra large marinated cut in wine vinegar olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, WINE VINEGAR, ACETIC ACID
Kvuzat Yavne, pickles, olives, peppers & relishes, serving 15 GRM, package 19 oz. Ingredients as printed on the label.
More from Kvuzat Yavne
- Kvuzat Yavne pickled hot peppers, hot
- Kvuzat Yavne mixed olives
- Kvuzat Yavne cucumbers in brine
- Kvuzat Yavne picked cucumbers in brine
- Kvuzat Yavne pickled cucumbers in brine, pickled
- Kvuzat Yavne pickled hot peppers
- Kvuzat Yavne pickled in brine cucumbers
- Kvuzat Yavne brine pickled cucumbers
- Kvuzat Yavne brine pickled cucumbers
- Kvuzat Yavne brine cucumbers
Other olives
- Member's Mark extra virgin olive oilMember's Mark
- Wildfare ayvalik extra virgin olive oilWildfare
- Good & Gather olive tapenade hummus, olive tapenadeGood & Gather
- Good & Gather chunk white albacore premium wild tuna in extra virgin olive oil & sea salt, chunk white albacore in extra virgin olive oil & sea saltGood & Gather
- Good & Gather olive tapenade phyllo blossom, olive tapenadeGood & Gather
- Good & Gather greek herbed olive medley with thyme, rosemary & basil, greek herbedGood & Gather
- Botticelli olive bruschettaBotticelli
- Di Bruno Bros artisanal olive oil grissiniDi Bruno Bros
- Cole's wild in olive oil mackerelCole's
- Cole's wild in olive oil sardinesCole's
Cooks as olives, vinegar. Half of it left? Use up the olives.