Dinner with Botticelli olive bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN AND BLACK OLIVES, SUNFLOWER OIL, TOMATOES, OLIVE OIL, ONIONS, SUNDRIED TOMATOES, CAPERS, SALT, SUGAR, WINE VINEGAR, CORN STARCH
Botticelli, prepared pasta & pizza sauces, serving 60 GRM, package 10.2 oz. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
Other olives
- Di Bruno Bros artisanal olive oil grissiniDi Bruno Bros
- Cole's wild in olive oil mackerelCole's
- Cole's wild in olive oil sardinesCole's
- Canaan palestinian thyme crushed olive oilCanaan
- Alili green olive tapenadeAlili
- Meijer pitted olives jubileeMeijer
- Meijer green olive fougasse, green oliveMeijer
- Meijer 3 olive fougasse, 3 oliveMeijer
- Meijer pitted olives jubileeMeijer
- Meijer olive oil, basil & garlic artisan pasta sauce, basil & garlicMeijer
Cooks as olives.