Dinner with Weyauwega cheese curds, garlic and dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM PASTEURIZED MILK, CULTURES, ENZYMES, SALT, ANNATTO COLOR (IF COLORED), DILL, AND GARLIC.
Weyauwega, cheese, serving 28 g, package 12 oz/340.2 g. Ingredients as printed on the label.
More from Weyauwega
- Weyauwega cheese spread, garlic
- Weyauwega cheese spread, smoky bacon
- Weyauwega sharp cheddar cheese spread
- Weyauwega unsalted butter
- Weyauwega sharp cheddar cheese
- Weyauwega cheddar cheese
- Weyauwega colby jack cheese
- Weyauwega shredded cheddar cheese
- Weyauwega white cheddar cheese curds
- Weyauwega shredded mozzarella cheese
Other cheese
- Cooper neufchatel cheeseCooper
- Spring Haven Farms muenster cheeseSpring Haven Farms
- Spring Haven Farms edam cheeseSpring Haven Farms
- Cooper Brand 4 cheese mexican style blendCooper Brand
- Old South Trading Co wedges farmhouse cheese, garlic herbOld South Trading Co
- Belton Farm white fox cheeseBelton Farm
- Price's pimiento cheese spread southern style, spicy jalapenoPrice's
- Gibbsville fresh cheese curd, garlic & dillGibbsville
- Dairyfood Usa, Inc. gourmet cheese spread, roasted garlicDairyfood Usa, Inc.
- Dairyfood Usa, Inc. pasteurized process cheese spread, camembertDairyfood Usa, Inc.
Cooks as cheese, garlic. Half of it left? Use up the cheese.