Dinner with La Brea Bakery rosemary olive oil loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: SALT, ROSEMARY, WHEAT GERM, SEMOLINA, YEAST.
La Brea Bakery, breads & buns, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from La Brea Bakery
- La Brea Bakery plain naan flatbread
- La Brea Bakery french dunner rolls
- La Brea Bakery sesame semolina loaf, sesame semolina
- La Brea Bakery jalapeno cheddar loaf, jalapeno cheddar
- La Brea Bakery loaf bread, salted caramel pecan
- La Brea Bakery artisan stuffing mix, rosemary
- La Brea Bakery roasted naan, authentic flatbreads, garlic
- La Brea Bakery french baguette, french
- La Brea Bakery seasonal loaf, sweet pecan
- La Brea Bakery country white sourdough loaf, country white sourdough
Other olives
- Member's Mark extra virgin olive oilMember's Mark
- Wegmans olive tapenade spread, olive tapenadeWegmans
- Delallo garlic stuffed olives in brine, garlicDelallo
- Artemis extra virgin olive oil koroneiki varietyArtemis
- Kroger extra virgin olive oilKroger
- Divina kalamata olivesDivina
- Tribe mediterranean olive hummus, mediterranean oliveTribe
- Wegmans 100% california extra virgin olive oilWegmans
- Wegmans 100% california extra virgin olive oilWegmans
- Essential Everyday bleu cheese stuffed queen olives, bleu cheeseEssential Everyday
Cooks as olives, bread, olive oil. Half of it left? Use up the olives.