Dinner with La Brea Bakery single origin heirloom wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, UNBLEACHED ENRICHED FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, RYE FLOUR, SALT, SEMOLINA, YEAST, SEA SALT, SOUR CULTURE.
La Brea Bakery, breads & buns, serving 57 g, package 16 oz/454 g. Ingredients as printed on the label.
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