Dinner with La Choy sweet & sour sauce, sweet & sour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, DISTILLED VINEGAR, MODIFIED CORN STARCH, LESS THAN 2% OF: SALT, DEHYDRATED RED AND GREEN BELL PEPPERS, CORN SYRUP SOLIDS, OLEORESIN PAPRIKA, PINEAPPLE JUICE SOLIDS.
La Choy, oriental, mexican & ethnic sauces, serving 30 ml, package 1 GAL/3.78 L. Ingredients as printed on the label.
More from La Choy
- La Choy asian-style stir fry vegetables, asian-style
- La Choy sweet & sour chicken tempura white meat chicken with a bright and tangy sweet and sour sauce, sweet & sour chicken
- La Choy orange chicken tempura white meat chicken in a classic sweet orange sauce, orange chicken
- La Choy general tso's chicken tempura white meat chicken with a sweet and mildly spicy general tso's sauce, general tso's chicken
- La Choy fancy sliced chestnuts
- La Choy sauce, garlic hoisin
- La Choy general tao sauce
- La Choy fancy sliced chestnuts
- La Choy fancy sliced bamboo shoots
- La Choy teriyaki stir-fry marinade
Other stir fry sauce
- Private Selection spicy hunan style stir fry sauce, spicy hunan stylePrivate Selection
- Private Selection kung pao stir fry sauce, kung paoPrivate Selection
- Lee Kum Kee lime cilantro flavored hoisin sauce, lime cilantroLee Kum Kee
- Lee Kum Kee lemongrass chili flavored hoisin sauce, lemongrass chiliLee Kum Kee
- Gangnam Kimchi sweet & sour korean pickled cabbage, sweet & sourGangnam Kimchi
- Asian Gourmet sweet & sour duck sauce, sweet & sourAsian Gourmet
- Member's Mark orange chicken tempura white meat chicken with a sweet and tangy orange sauce, orange chickenMember's Mark
- Kikkoman kung pao gluten-free sauce, kung paoKikkoman
- Simply Organic general tso's simmer sauce, general tso'sSimply Organic
- Ling Ling vegetable mini spring rolls filled with crisp vegetables & seasonings in a crispy wrapper with sweet & sour dipping sauce, vegetableLing Ling
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.