Dinner with Private Selection kung pao stir fry sauce, kung pao
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT), SUGAR, MOLASSES, RICE VINEGAR, NATURAL FLAVORS (CONTAINS PEANUT), CORN STARCH, GINGER, GARLIC, LESS THAN 2% OF DRIED ONION, SALT, SPICES, WHITE GRAPE JUICE CONCENTRATE.
Private Selection, oriental, mexican & ethnic sauces, serving 15 ml, package 12 fl oz/354 mL. Ingredients as printed on the label.
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Other stir fry sauce
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Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.