Dinner with La Duena cheese-stuffed poblano peppers with tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED POBLANO PEPPERS, ASADERO CHEESE (PASTEURIZED MILK, ACETIC ACID, SALT, SODIUM CITRATE, CALCIUM CHLORIDE, RENNET), EGG WHITES, VEGETABLE OIL (CANOLA AND PALMOLEIN), WHEAT FLOUR, PAPRIKA (COLOR), SALT; TOMATO SAUCE: TOMATO, WATER, ONION, SALT, GARLIC, SPICES.
La Duena, frozen appetizers & hors d'oeuvres, serving 110 g, package 13 oz/370 g. Ingredients as printed on the label.
More from La Duena
Other cheese
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- Savy's cheese pizzaSavy's
- Giorgio portabella mushrooms stuffed with cheese and imitation bacon bitsGiorgio
- Giorgio baby bella mushrooms stuffed with cheese & bacon bitsGiorgio
- El Monterey bean & cheese burritosEl Monterey
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- Giovanni Rana cheese ravioliGiovanni Rana
- Giovanni Rana chicken & cheese ravioliGiovanni Rana
- Giovanni Rana cheese delicato tortelloniGiovanni Rana
- White Castle cheese sliders cheeseburger, cheeseWhite Castle
Cooks as cheese, tomatoes, tomato sauce. Half of it left? Use up the cheese.