Dinner with La Eur 3 milk soft ripened cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW MILK, PASTEURIZED SHEEP MILK, PASTEURIZED GOAT MILK, SALT, RENNET.
La Eur, cheese, serving 28 g. Ingredients as printed on the label.
Other cheese
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- Les Petites Fermieres havarti cheese, havartiLes Petites Fermieres
- Rosina italian classics cheese ravioli, italian classicsRosina
- Entre Mont french emmental cheese bitesEntre Mont
- Entre Mont comte cheese bitesEntre Mont
- Sartori cheeseSartori
- Amish Classics farmers cheeseAmish Classics
- Amish Classics muenster cheeseAmish Classics
- Sartori basil & olive oil asiago cheeseSartori
Cooks as cheese, milk. Half of it left? Use up the cheese.