Dinner with Boar's Head naturally smoked gouda cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOUDA AND CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES) WATER, NONFAT MILK, SODIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
Boar's Head, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head cauliflower florets
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
- Boar's Head pecorino romano cheese
- Boar's Head creamy blue cheese crumbles
- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
- Boar's Head ovengold turkey pinwheels
Other cheese
- Les Petites Fermieres muenster cheese, muensterLes Petites Fermieres
- Les Petites Fermieres havarti cheese, havartiLes Petites Fermieres
- Rosina italian classics cheese ravioli, italian classicsRosina
- Entre Mont french emmental cheese bitesEntre Mont
- Entre Mont comte cheese bitesEntre Mont
- Sartori cheeseSartori
- Amish Classics farmers cheeseAmish Classics
- Amish Classics muenster cheeseAmish Classics
- Sartori basil & olive oil asiago cheeseSartori
- Jarlsberg semi soft part-skim cheeseJarlsberg
Cooks as cheese. Half of it left? Use up the cheese.