Dinner with La Medina olives stuffed with red peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, RED PEPPERS, SALT, LACTIC ACID (ACIDITY REGULATOR), CITRIC ACID (ACIDITY REGULATOR).
La Medina, pickles, olives, peppers & relishes, serving 15 g, package 13 oz/370 g. Ingredients as printed on the label.
More from La Medina
Other olives
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- Essential Everyday pimiento stuffed manzanilla olivesEssential Everyday
- S&b garlic, olive oil & chili pepper spaghetti sauceS&b
- Barral spicy provencal olivesBarral
- Napoleon fillets of anchovies in olive oilNapoleon
- Serpis sabores green olives stuffed with tunaSerpis
- Barral french green picholine olivesBarral
- Organic Divina organic pitted green olivesOrganic Divina
- Divina pitted greek olive mixDivina
- Gil's Gourmet garlic pepper jack cheese stuffed olivesGil's Gourmet
Cooks as olives. Half of it left? Use up the olives.