Dinner with La Paulina asadero natural cheese, asadero
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
La Paulina, cheese, serving 28 g, package 5 lbs/2.26 kg. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.