Dinner with Alouette flame-roasted red peppers soft spreadable cheese, flame-roasted red peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK AND CREAM, ROASTED RED BELL PEPPERS, PEPPADEW PEPPERS (SWEET PIQUANTE FRUIT, WATER, SUGAR, VINEGAR, SALT), SALT, GARLIC, GUAR GUM, VINEGAR, SPICES, SORBIC ACID (TO MAINTAIN FRESHNESS), NATURAL FLAVOR, TARRAGON, CAROB BEAN GUM.
Alouette, cheese, serving 23 g, package 6.5 oz/184 g. Ingredients as printed on the label.
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Cooks as cheese, roasted red peppers. Half of it left? Use up the cheese.