Dinner with La Pedriza caperberries in vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAPERBERRIES, WATER, VINEGAR AND SALT.
La Pedriza, pickles, olives, peppers & relishes, serving 28 g, package 8 oz/240 g. Ingredients as printed on the label.
Other vinegar
- Krinos pitted kalamata olives in vinegar brine and olive oilKrinos
- Victoria caper berries in vinegar brineVictoria
- Spectrum Naturals organic unpasteurized apple cider vinegarSpectrum Naturals
- Zia's sweet italian oil & vinegarZia's
- Pokpoksom apple full strength drinking vinegarPokpoksom
- Marzetti house italian dressing with red wine vinegar, house italianMarzetti
- Delallo capers in vinegarDelallo
- Kroger olive oil & vinegar dressingKroger
- Victoria pepperoncini in vinegar marinadeVictoria
- Krinos imported cracked green olives in vinegar brine and olive oilKrinos
Cooks as vinegar. Half of it left? Use up the vinegar.