Dinner with Victoria pepperoncini in vinegar marinade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERONCINI, FILTERED WATER, VINEGAR, SEA SALT, FD&C YELLOW #5 (ADDED AS A COLOR), CITRIC ACID, SODIUM BISULFITE (TO RETAIN COLOR) AND SODIUM BENZOATE (AS A PRESERVATIVE).
Victoria, pickles, olives, peppers & relishes, serving 25 g, package 709 mL/24 fl oz. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other vinegar
- Krinos imported cracked green olives in vinegar brine and olive oilKrinos
- Krinos greek black olives in vinegar brineKrinos
- Sclafani capers in vinegarSclafani
- Napa Valley Vinegar Co. truffle infused oil blendNapa Valley Vinegar Co.
- Date Lady balsamic vinegarDate Lady
- Olivier Napa Valley white balsamic vinegar, fresh mangoOlivier Napa Valley
- Walong chinkiang vinegarWalong
- Olivier Napa Valley italian dipping oil with balsamic vinegarOlivier Napa Valley
- Pulmuone vinegar red pepper pastePulmuone
- Haechandle red chilli paste with vinegarHaechandle
Cooks as vinegar.