Dinner with Victoria caper berries in vinegar brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAPER BERRIES, WATER, VINEGAR, AND SEA SALT.
Victoria, pickles, olives, peppers & relishes, serving 30 g, package 350 mL/12 fl oz. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other berries
- Shoprite greek nonfat yogurt, strawberryShoprite
- Lucky Leaf blueberry premium fruit filling & topping, blueberryLucky Leaf
- Harris Teeter whole berry cranberry sauceHarris Teeter
- Tarte strawberry & guanabana flavor nonfat asian yogurt, strawberry & guanabanaTarte
- Ocean Spray sauce, whole berry cranberryOcean Spray
- Pacific whole berry cranberry saucePacific
- Mustapha's Mediterranean caper berriesMustapha's Mediterranean
- 365 Whole Foods Market whole berry cranberry sauce, whole berry cranberry365 Whole Foods Market
- Fresh Gourmet dried blueberries & glazed almondsFresh Gourmet
- Dreaming Cow grass-fed cream top yogurt, blueberry cardamomDreaming Cow
Cooks as berries, vinegar. Half of it left? Use up the berries.