Dinner with Krinos imported cracked green olives in vinegar brine and olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, PEPPERONCINI, OLIVE OIL, ACETIC ACID (VINEGAR), LACTIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE.
Krinos, pickles, olives, peppers & relishes, serving 15 g, package 454 g/1 lbs. Ingredients as printed on the label.
More from Krinos
- Krinos pitted kalamata olives in vinegar brine and olive oil
- Krinos greek black olives in vinegar brine
- Krinos taramosalata greek style caviar spread
- Krinos imported kalamata olives in vinegar brine
- Krinos pepperoncini in vinegar brine
- Krinos grape leaves in vinegar brine
- Krinos oil cured olives
- Krinos tarama
- Krinos roasted sweet red peppers in vinegar brine
- Krinos white cheese
Other olives
- Tonnino tuna ventresca in olive oilTonnino
- Cento solid pack light tuna in olive oilCento
- Acetum extra virgin olive oilAcetum
- Spectrum extra virgin olive oilSpectrum
- Arroyabe white meat tuna in olive oilArroyabe
- Genova solid light tuna - in olive oilGenova
- Centrella spanish manzanilla olive stuffed with minced pimentosCentrella
- Kroger manzanilla olivesKroger
- Kroger sliced manzanilla olives with pimientoKroger
- Kroger sliced ripe olivesKroger
Cooks as olives, vinegar, olive oil. Half of it left? Use up the olives.