Dinner with La Rocca whole green cerignola olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, ACIDITY CORRECTOR: CITRIC ACID.
La Rocca, pickles, olives, peppers & relishes, serving 28 g. Ingredients as printed on the label.
More from La Rocca
Other olives
- Boar's Head kalamata olive tapenade hummusBoar's Head
- Castellino green olives with garlicCastellino
- Carbonell extra virgin olive oilCarbonell
- Carbonell 100% pure olive oilCarbonell
- Carbonell 100% pure olive oilCarbonell
- Carapelli extra virgin olive oilCarapelli
- Bertolli extra virgin olive oilBertolli
- Giulianos applewood smoked olivesGiulianos
- Giulianos' italian olive antipastoGiulianos'
- Iberia pitted black olives mediumIberia
Cooks as olives. Half of it left? Use up the olives.