fridgetonight

Products / Boar's Head

Dinner with Boar's Head kalamata olive tapenade hummus

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

STEAMED CHICKPEAS, WATER, SUNFLOWER OIL, SESAME TAHINI (PURE CRUSHED SESAME SEEDS), KALAMATA OLIVES (OLIVES, WATER, SALT, AND RED VINEGAR), DEHYDRATED ONION AND DEHYDRATED GARLIC, SUGAR, SPICES, SALT, NATURAL FLAVORS, SEA SALT, CITRIC ACID, GARLIC, GUAR GUM. TOPPING: KALAMATA OLIVE (OLIVES, WATER, AND SALT), GREEN OLIVES (OLIVES, WATER, PUREED PIMENTO, SALT, SODIUM ALGINATE, GUAR GUM, LACTIC ACID, AND CALCIUM CHLORIDE), ROASTED RED BELL PEPPER, EXTRA VIRGIN OLIVE OIL, LIME JUICE, GARLIC, THYME, SUNFLOWER OIL, LEMON JUICE, CAPERS.

Boar's Head, pickles, olives, peppers & relishes, serving 28 g, package 10 oz/284 g. Ingredients as printed on the label.

More from Boar's Head

Other olives

Cooks as olives, hummus.