Dinner with La Uaquita queso fresco salvadoreno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR).
La Uaquita, cheese, serving 28 g, package 14.5 oz/411 g. Ingredients as printed on the label.
Other queso
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- Giant queso para freir semi-hard cheeseGiant
- Perla chunky cheese, queso frijoleroPerla
- Jose Pepper's espinaca queso party dipJose Pepper's
- Comfort Cuisine queso cheese dip, jalapenoComfort Cuisine
- Azteca queso frescoAzteca
- San Juan whole milk cheese, queso panelaSan Juan
- Heber Valley Artisan Cheese queso fresco/verde fresh whole milk cheese, hot green salsaHeber Valley Artisan Cheese
- Mi Canton queso fresco fresh semi-soft cheeseMi Canton
- Mi Canton queso para frijoles crumbling hard cheeseMi Canton
Cooks as queso. Half of it left? Use up the queso.