Dinner with Lagniappe hot italian seafood sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHELLFISH (SHRIMP & SCALLOPS), WHITE FISH FILLET (COD, HADDOCK, POLLOCK AND OR FLOUNDER), SALMON, ONIONS, EGG WHITE, OLIVE OIL, WHITE WINE, GARLIC, PARSLEY, SODIUM CASEINATE (A MILK DERIVATIVE), SEA SALT, HOT PEPPER SEEDS, FENNEL SEED, PAPRIKA, SPICES, EVAPORATED CANE JUICE, MALTODEXTRIN, ENZYME, IN A NATURAL PORK CASING
Lagniappe, frozen sausages, hotdogs & brats, serving 85 GRM. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.