Dinner with Lagniappe italian made with shellfish (shrimp and scallops), salmon and white fish fillet, fennel and italian parsley seafood sausage, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHELLFISH (SHRIMP & SCALLOPS), WHITE FISH FILLET (COD, HADDOCK, POLLOCK AND OR FLOUNDER), SALMON, ONIONS, EGG WHITE, OLIVE OIL, WHITE WINE, GARLIC, PARSLEY, SODIUM CASEINATE (A MILK DERIVATIVE), SEA SALT, SPICES, FENNEL SEED, PAPRIKA, EVAPORATED CANE JUICE, MALTODEXTRIN, ENZYME, IN A NATURAL PORK CASING
Lagniappe, frozen sausages, hotdogs & brats, serving 85 g, package 12 oz. Ingredients as printed on the label.
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Cooks as sausage, salmon, shrimp. Half of it left? Use up the sausage.