Dinner with Land O Lakes lowfat 2% milkfat cottage cheese, naturally cultured
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED NONFAT MILK, MILK, LESS THAN 2% OF WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CREAM, NONFAT MILK, POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVES), PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, ENZYME.
Land O Lakes, cheese, serving 113 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Land O Lakes
- Land O' Lakes light butter with canola oil
- Land O Lakes american deli cheese
- Land O Lakes half and half
- Land O Lakes light butter with canola oil, canola oil
- Land O Lakes ice cream mix, vanilla
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes american deli cheese
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes cream cheese with garden vegetables, cream cheese
- Land O Lakes plain cream cheese, plain
Other cottage cheese
- Food Lion whole milk cottage cheeseFood Lion
- Food Lion cottage cheeseFood Lion
- Food Lion whole milk cottage cheeseFood Lion
- Food Lion lowfat cottage cheeseFood Lion
- County Market small curd 4% milkfat minimum cottage cheese, cottageCounty Market
- Remke Markets cottage cheeseRemke Markets
- Remke Markets cottage cheeseRemke Markets
- Price Rite nonfat cottage cheesePrice Rite
- Hannaford lowfat cottage cheeseHannaford
- Hannaford whole milk cottage cheeseHannaford
Cooks as cottage cheese. Half of it left? Use up the cottage cheese.