Dinner with Laromme premium challah bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (NIACIN, REDUCED IRON. THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SUGAR, EGGS, SOYBEAN OIL, YEAST, PUMPKIN PUREE (ADDED FOR COLOR), SALT, WHEAT GLUTEN, MONOGLYCERIDES AND GUAR GUM.
Laromme, breads & buns, serving 43 g, package 30 oz/850 g. Ingredients as printed on the label.
More from Laromme
Other bread
- Klosterman rye breadKlosterman
- Klosterman whole grain white loafKlosterman
- Klosterman 12 grain breadKlosterman
- Klosterman whole wheat half loaf breadKlosterman
- Klosterman white 1/2 loafKlosterman
- Klosterman dark rye bread, dark ryeKlosterman
- Klosterman wheat loaf breadKlosterman
- Mrs Baird's enriched large breadMrs Baird's
- Country Kitchen oat nut whole grain bread, oat nutCountry Kitchen
- Country Kitchen 12 grain whole grain bread, 12 grainCountry Kitchen
Cooks as bread.