Dinner with Country Kitchen oat nut whole grain bread, oat nut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: UNBLEACHED WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 100% WHOLE WHEAT FLOUR, WATER, OATMEAL, RYE MEAL, BARLEY FLAKES, YEAST, CANE SUGAR, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN AND/OR CANOLA OIL, SOYNUTS, SALT, CULTURED WHEAT FLOUR, MALT, RAISIN JUICE, SUNFLOWER SEED, OAT FLOUR, OAT BRAN, STEEL CUT OATS, SOY FIBER, SOY LECITHIN.
Country Kitchen, breads & buns, serving 43 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Country Kitchen
- Country Kitchen split top white enriched premium bread, split top white
- Country Kitchen whole grain wheat hot dog rolls, whole grain
- Country Kitchen wheat split top premium bread, wheat
- Country Kitchen swirl cinnamon bread, cinnamon
- Country Kitchen light wheat bread, wheat
- Country Kitchen english muffins, original
- Country Kitchen whole grain white soft & delicious bread, white
- Country Kitchen light white bread, light
- Country Kitchen double fiber 100% whole wheat whole grain bread, double fiber 100% whole wheat
- Country Kitchen premium enriched bread, texas toast
Other bread
- Dandee old fashioned enriched bread, old fashionedDandee
- Evangeline Maid thin sandwich enriched breadEvangeline Maid
- Suckerpunch Gourmet pickles, spicy bread n' betterSuckerpunch Gourmet
- Giant Eagle homestyle potato breadGiant Eagle
- Giant Eagle bread, hearty ryeGiant Eagle
- Giant Eagle bake at home ancient grain breadGiant Eagle
- Giant Eagle multi grain breadGiant Eagle
- Giant Eagle french demi baguettes breadGiant Eagle
- Giant Eagle ciabatta breadGiant Eagle
- Giant Eagle seedless soft rye breadGiant Eagle
Cooks as bread. Half of it left? Use up the bread.