Dinner with Nordica sour cream dip, french onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED MILK AND CREAM,DEHYDRATED ONION, WHEY, SALT, CORN STARCH-MODIFIED, SODIUM TRIPOLYPHOSPHATE, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (CORN), GELATIN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, DEHYDRATED PARSLEY, DEHYDRATED GARLIC, LOCUST BEAN GUM, NATURAL FLAVOR.
Nordica, dips & salsa, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Nordica
Other sour cream
- Land O Lakes ranch dill, made with sour creamLand O Lakes
- Sandridge Food sour cream mac & cheeseSandridge Food
- Land O Lakes light sour creamLand O Lakes
- Land O Lakes sour creamLand O Lakes
- Land O Lakes fat free sour creamLand O Lakes
- Land O Lakes sour cream with chives and onionsLand O Lakes
- Land O Lakes light sour creamLand O Lakes
- Land O Lakes sour cream with chives and onionsLand O Lakes
- Dean's sour creamDean's
- Hy-Vee sour creamHy-Vee
Cooks as sour cream, onions, dip. Half of it left? Use up the sour cream.