Dinner with Las Palmas chipotle peppers in adobo sauce, chipotle peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CHIPOTLE PEPPERS, WATER, DISTILLED VINEGAR, SUGAR, SALT, XANTHAN GUM, NATURAL SMOKE FLAVOR, DRIED GARLIC.
Las Palmas, pickles, olives, peppers & relishes, serving 30 g, package 26 oz/737 g. Ingredients as printed on the label.
More from Las Palmas
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