Dinner with Las Palmas red chile sauce, red chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, DRIED RED CHILE PEPPERS, SALT, COTTONSEED OIL, CIDER VINEGAR, FUMARIC ACID, GARLIC POWDER, SPICE, OLIVE OIL.
Las Palmas, oriental, mexican & ethnic sauces, serving 60 g, package 28 oz/793 g. Ingredients as printed on the label.
More from Las Palmas
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