Dinner with Las Palmas medium red chile sauce, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, DRIED RED CHILE PEPPERS, SALT, COTTONSEED OIL, CIDER VINEGAR, FUMARIC ACID, GARLIC POWDER, SPICE, OLIVE OIL.
Las Palmas, oriental, mexican & ethnic sauces, serving 60 g, package 10 oz/283 g. Ingredients as printed on the label.
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