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Dinner with Las Palmas hot enchilada sauce, hot

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On the label

WATER, DRIED RED CHILE PEPPERS, SALT, COTTONSEED OIL, RED PEPPER, CIDER VINEGAR, FUMARIC ACID, GARLIC POWDER, SPICE, OLIVE OIL.

Las Palmas, oriental, mexican & ethnic sauces, serving 60 g, package 10 oz/283 g. Ingredients as printed on the label.

More from Las Palmas

Other enchilada sauce

Cooks as enchilada sauce.