Dinner with Le Kum Kee curry sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, SALT, WHITE SUGAR, COCONUT POWDER, TOMATO PASTE, TURMERIC POWDER, CUMIN POWDER, GARLIC POWDER, CORIANDER POWDER, ONION POWDER, SPICES, SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT, HIGH FRUCTOSE CORN SYRUP), OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, CONTAINS SOYBEAN, MILK PRODUCT, OYSTER
Le Kum Kee, oriental, mexican & ethnic sauces, serving 29 g, package 235 g/8.3 oz. Ingredients as printed on the label.
Other curry sauce
- Lee Kum Kee coconut flavored curry sauceLee Kum Kee
- Natco hot madras curry powderNatco
- Frontier curry powderFrontier
- Knorr thai curry rice & pasta blend in a spicy curry, soy & sesame flavored sauce, thai curryKnorr
- Tiger Tiger thai red curry fusion of coconut with sweet pineapple and spicy red chilis simmer sauce, thai red curryTiger Tiger
- Kikkoman thai red curry sauce, thai redKikkoman
- Snapdragon singapore laksa curry soup bowlSnapdragon
- Aroy-D massaman curryAroy-D
- Mae Ploy masman curry pasteMae Ploy
- Por Kwan red curry soupPor Kwan
Cooks as curry sauce. Half of it left? Use up the curry sauce.