Dinner with Boursin cheese dip, montery jack & spicy pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NEUFCHATEL AND MONTEREY JACK CHEESES (PASTEURIZED CULTURED MILK AND CREAM, SALT, ENZYMES, CAROB BEAN GUM), SWEET RED BELL PEPPERS, WATER, CREAM, JALAPENO PEPPERS, BUTTERMILK, GREEN BELL PEPPER JUICE, RED BELL PEPPERS*, SALT, POTASSIUM SORBATE (TO PROTECT FLAVOR), CITRIC ACID, XANTHAN GUM, SPICE EXTRACT.
Boursin, cheese, serving 22 g, package 5.6 oz/158 g. Ingredients as printed on the label.
More from Boursin
- Boursin gourmet spreadable cheese, garlic & herb
- Boursin light gourmet spreadable cheese, garlic, herbs
- Boursin cheese dip, spinach & artichoke
- Boursin light cheese dip, garlic & herbs
- Boursin gourmet spreadable cheese, monterey jack & spicy cheese
- Boursin gourmet spreadable cheese, creamy asiago & roasted red pepper
- Boursin cheese dip, cranberry & jalapeno
- Boursin cheese dip, asiago & roasted red pepper
- Boursin garlic & herbs cheese spread alternative, garlic & herbs
- Boursin cracked black pepper gournay cheese, cracked black pepper
Other cheese
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- Jose Ole taquitos in flour tortillas, beef & cheeseJose Ole
- Scott Petersen head cheeseScott Petersen
- Foodworks smoked gouda cheeseFoodworks
- Finlandia deli slices havarti cheeseFinlandia
- Stella italian sharp cheeseStella
- Miller's dill havarti cheeseMiller's
- Jose Ole taquitos, beef & cheeseJose Ole
- Jose Ole mini quesadillas chicken & cheeseJose Ole
- Jose Ole taquitos, chicken & cheeseJose Ole
Cooks as cheese, dip. Half of it left? Use up the cheese.