Dinner with Boursin light cheese dip, garlic & herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, BUTTERMILK, SALT, GARLIC, SPICES, SODIUM TRIPOLYPHOSPHATE, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PROTECT FLAVOR), CAROB BEAN GUM, ONION*, SODIUM PHOSPHATE, CARRAGEENAN.
Boursin, cheese, serving 22 g, package 5.6 oz/158 g. Ingredients as printed on the label.
More from Boursin
- Boursin gourmet spreadable cheese, garlic & herb
- Boursin light gourmet spreadable cheese, garlic, herbs
- Boursin cheese dip, spinach & artichoke
- Boursin cheese dip, montery jack & spicy pepper
- Boursin gourmet spreadable cheese, monterey jack & spicy cheese
- Boursin gourmet spreadable cheese, creamy asiago & roasted red pepper
- Boursin cheese dip, cranberry & jalapeno
- Boursin cheese dip, asiago & roasted red pepper
- Boursin garlic & herbs cheese spread alternative, garlic & herbs
- Boursin cracked black pepper gournay cheese, cracked black pepper
Other cheese
- Jose Ole taquitos in flour tortillas, beef & cheeseJose Ole
- Scott Petersen head cheeseScott Petersen
- Foodworks smoked gouda cheeseFoodworks
- Finlandia deli slices havarti cheeseFinlandia
- Stella italian sharp cheeseStella
- Miller's dill havarti cheeseMiller's
- Jose Ole taquitos, beef & cheeseJose Ole
- Jose Ole mini quesadillas chicken & cheeseJose Ole
- Jose Ole taquitos, chicken & cheeseJose Ole
- Jose Ole mini tacos beef & cheeseJose Ole
Cooks as cheese, garlic, dip. Half of it left? Use up the cheese.