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Dinner with Lean Cuisine broccoli cheddar rotini pasta with broccoli in a creamy cheddar cheese sauce, broccoli cheddar

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On the label

CHEDDAR CHEESE SAUCE: SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), CORNSTARCH, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SALT, POTASSIUM CHLORIDE, ONION POWDER, SPICE. COOKED ENRICHED PASTA: WATER, SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN OIL. BROCCOLI.

Lean Cuisine, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.

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Other cheddar

Cooks as cheddar, broccoli, pasta. Half of it left? Use up the cheddar.