Dinner with Lean Cuisine creamy basil chicken with tortellini grilled white meat chicken over cheese tortellini with cut green beans, red bell peppers & yellow carrots, creamy basil chicken with tortellini

SAUCE AND CHICKEN: SKIM MILK, COOKED WHITE MEAT CHICKEN, WATER, CREAM, CORN STARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, GARLIC, SALT, SEA SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, OAT FIBER, RICE STARCH, SUGAR, TAPIOCA STARCH, SPICE, CHICKEN STOCK, NATURAL FLAVOR. VEGETABLES: GREEN BEANS, YELLOW CARROTS, RED PEPPERS. COOKED TORTELLINI: ASIAGO CHEESE TORTELLINI (DURUM WHEAT FLOUR, WATER, RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], WHEAT FLOUR, WHOLE EGGS, COOKED ONIONS AND GARLIC [ONIONS, BUTTER {CREAM, SALT}, GARLIC, BROWN SUGAR, VINEGAR {WHITE DISTILLED VINEGAR, WATER}, SPICES], PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [CULTURED MILK, SALT, ENZYMES], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], CORN STARCH, ROASTED GARLIC, SALT, SPICES).

Lean Cuisine, frozen dinners & entrees, serving 241 g, package 8.5 oz/241 g. Ingredients as printed on the label.