fridgetonight

Products / Lean Cuisine

Frozen spinach mushroom pizza, warmed through

A frozen pizza night built on the shelf. The crust bakes crisp, the cheese melts into pockets, and the spinach softens into the whole. Dress it up with fresh toppings while it heats if you want, or eat it plain.

Serves 2. 25 minutes, 5 at the stove.

You need

From your shelf

  • 1 Protein Kick Spinach & Mushroom Pizza

Staples

  • 1 tablespoon olive oil

  1. Heat the oven to 425°F [220°C]. Brush a baking sheet lightly with 1 tablespoon olive oil.
  2. Unwrap the frozen pizza and place it on the oiled sheet. Slide the sheet into the oven.
  3. Bake until the crust is golden and crisp at the edges and the cheese is bubbling across the top, about 18 to 20 minutes. Check at the 15-minute mark if your oven runs hot.
  4. Remove the pizza from the oven and let it rest for 2 minutes before slicing. The cheese will set slightly and hold together better.

Note Swap in any frozen pizza you have on hand. Leftovers keep refrigerated for three days; reheat in a 350°F [175°C] oven for five minutes to crisp the crust. Serve with a green salad dressed in vinaigrette, or a handful of fresh arugula scattered over the warm slices.

On the label

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, SUGAR, SOLUBLE CORN PRODUCT, DEHYDRATED GARLIC), WATER, REDUCED FAT MOZZARELLA CHEESE (CULTURED PART SKIM MILK AND SKIM MILK, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), SPINACH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MUSHROOMS, SEASONING (SWEET CREAM, MODIFIED FOODSTARCH, PARMESAN AND ROMANO CHEESE [COW'S MILK, STARTER CULTURES, SALT, ENZYMES], WHEY, SALT, BUTTER [CREAM, SALT], BUTTERMILK, MALTODEXTRIN, SUGAR, SOY LECITHIN, NONFAT MILK, XANTHAN GUM, SODIUM PHOSPHATE, GARLIC POWDER, NATURAL FLAVOR, SPICE, LACTIC ACID), 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, DRIED GARLIC, SPICE

Lean Cuisine, pizza, serving 173 GRM, package 6.125 oz. Ingredients as printed on the label.

More from Lean Cuisine

Other spinach

Cooks as spinach, mushrooms, frozen pizza. Half of it left? Use up the spinach.

Had this in a photo? Cook with it Photograph your shelf