Dinner with Lean Cuisine roasted eggplant with parmesan & pasta in a tomato basil sauce balance bowls, roasted eggplant with parmesan & pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, WATER, COOKED PASTA (WATER, DURUM WHOLE WHEAT FLOUR, SEMOLINA WHEAT FLOUR, EGG WHITES), TOMATO PASTE, ONIONS, REDUCED FAT MOZZARELLA CHEESE (CULTURED PART SKIM MILK AND SKIM MILK, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF BASIL, GARLIC PUREE, EXTRA VIRGIN OLIVE OIL, SALT, SPICES, MODIFIED CORNSTARCH, DRIED RED BELL PEPPERS.
Lean Cuisine, frozen dinners & entrees, serving 276 GRM, package 93/4 oz/276 g. Ingredients as printed on the label.
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Cooks as parmesan, tomatoes, eggplant. Half of it left? Use up the parmesan.