Dinner with Lean Cuisine sesame stir fry with chicken white meat chicken with edamame, broccoli & vermicelli in a sesame sauce, sesame with chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE AND NOODLE MIX: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), BROCCOLI, YELLOW CARROTS, RED PEPPERS, EDAMAME SOYBEANS. SAUCE AND CHICKEN: COOKED WHITE MEAT CHICKEN, WATER, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), APPLE CIDER VINEGAR, CORN STARCH, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT), SUGAR, WATER, RICE VINEGAR, DRIED GARLIC, SALT, CORN STARCH), SOYBEAN OIL, SUGAR, SALT, MOLASSES, TOASTED SESAME SEEDS, OAT FIBER, RICE STARCH, TAPIOCA STARCH, POTASSIUM CHLORIDE, CHICKEN STOCK, NATURAL FLAVOR, SESAME OIL, GARLIC, SPICE.
Lean Cuisine, frozen dinners & entrees, serving 280 g, package 9 7/8 oz/280 g. Ingredients as printed on the label.
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Cooks as chicken, broccoli, edamame. Half of it left? Use up the chicken.