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Dinner with Lean Cuisine spicy veggie chili mac cavatappi pasta with tomatoes, corn, peppers & black beans in a southwestern-spiced sauce, spicy veggie chili mac

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On the label

INGREDIENTS: COOKED ENRICHED PASTA (WATER, SEMOLINA WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CORN, RED PEPPERS, BLACK BEANS (WATER, BLACK BEANS), POBLANO CHILES, 2% OR LESS OF CORNSTARCH, SALT, SOYBEAN OIL, SPICES, CARROTS, CELERY, ONIONS, CILANTRO, ANCHO CHILI PEPPER, POTASSIUM CHLORIDE.

Lean Cuisine, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.

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Cooks as corn, tomatoes, pasta. Half of it left? Use up the corn.