Dinner with Lean Cuisine three cheese stuffed rigatoni with vegetables in a fire roasted tomato sauce, three cheese stuffed

CHEESE STUFFED RIGATONI (BLANCHED MACARONI PRODUCT [SEMOLINA, WATER], RICOTTA CHEESE [WHEY, CREAM, MILK, VINEGAR, CARRAGEENAN], WATER, BREAD CRUMBS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, YEAST], ROMANO CHEESE MADE FROM SHEEP'S MILK [CULTURED SHEEP'S MILK, SALT, ENZYMES], MODIFIED CORN STARCH, SALT, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], SPICES), TOMATOES, ZUCCHINI, TOMATOES (TOMATOES, TOMATO JUICE, SALT), TOMATO PUREE (WATER, TOMATO PASTE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CARROTS, YELLOW CARROTS, RED PEPPERS, 2% OR LESS OF ONIONS, SUGAR, MODIFIED CORNSTARCH, GARLIC PUREE, SOYBEAN OIL, SALT, BASIL, POTASSIUM CHLORIDE, YEAST EXTRACT, SPICES, CULTURED WHEY, FLAVORS, XANTHAN GUM.

Lean Cuisine, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.