Dinner with Lean Cuisine vegetable lasagna mushrooms, zucchini, kale & bell peppers in a chunky tomato sauce, vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), VEGETABLES (TOMATOES, RED BELL PEPPERS, ZUCCHINI, WHITE MUSHROOMS, PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS), LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), TOMATO PUREE (WATER, TOMATO PASTE), WATER, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), TOMATO JUICE, KALE, 2% OR LESS OF BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT, SUNFLOWER OIL), MODIFIED CORNSTARCH, SALT, SOYBEAN OIL, DRIED GARLIC, SPICE, CITRIC ACID, CALCIUM CHLORIDE.
Lean Cuisine, frozen dinners & entrees, serving 333 g, package 11 3/4 oz/333 g. Ingredients as printed on the label.
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Other kale
- Stouffer's cali chicken grilled white meat chicken with edamame, kale and tomatoes, over brown & red rice with avocado crema and jalapeno lime vinaigrette protein bowls, cali chickenStouffer's
- Simple Truth power greens a versatile mix of tender baby spinach, mizuna, chard & kaleSimple Truth
- Plated. chicken, kale, and peanut chicken breast salad with kale, peanut, and sriracha dressing cooking kit, and peanutPlated.
- Dr. Praeger's kids kale littles, kaleDr. Praeger's
- Plated. italian sausage soup with kale, leeks, and ditalini, italian sausagePlated.
- Simple Truth greens & grains wheat berries, farro, quinoa & red rice with kale & pesto in a creamy bechamel sauce risotto, greens & grainsSimple Truth
- Del Monte Fresh Produce N.A., Inc. butternut noodle & kale saute, butternutDel Monte Fresh Produce N.A., Inc.
- Wegmans kale & spinach with extra virgin olive oil and sea salt special blends, kale & spinachWegmans
- Michael Angelo's vegetable lasagna vegetable medley with kale layered between pasta, creamy ricotta, vine-ripened tomato sauce, topped with mozzarella & romano, vegetable lasagnaMichael Angelo's
- Michael Angelo's florentine lasagna creamy florentine sauce and a vegetable medley with kale smothered between layers of pasta, topped with mozzarella cheese, florentine lasagnaMichael Angelo's
Cooks as kale, bell peppers, mushrooms. Half of it left? Use up the kale.