Dinner with Lean Cuisine vegetable miso soup shiitake mushrooms & broccoli with asian style noodles in a miso broth, vegetable miso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES AND SOUP: SHIITAKE MUSHROOMS, BROTH BLEND (WATER, WHITE MISO PASTE [WATER, RICE, SOYBEANS, SALT, ASPERGILLUS ORYZAE], GREEN ONIONS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], DRIED NORI [SEAWEED]), BROCCOLI. ASIAN STYLE NOODLES: COOKED ENRICHED PASTA (WATER, SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL.
Lean Cuisine, frozen dinners & entrees, serving 198 g, package 7 oz/198 g. Ingredients as printed on the label.
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Other broccoli
- Wegmans stir-fry broccoli, carrots, green beans, onions, red peppers & mushrooms blend, stir-fryWegmans
- Wegmans winter broccoli florets & cauliflower florets blend, winterWegmans
- Wegmans broccoli floretsWegmans
- Whole Foods Market premium pasta sauce made with broccoli, kale and white wine, broccoli & kaleWhole Foods Market
- Green Fork all hail lemon kale with lemon poppyseed dressing, green kale, brussels sprouts, broccoli stalk, green cabbage, red cabbage, roasted pepitas, sweet cranberries chopped salad kit, all hail lemon kaleGreen Fork
- Wegmans broccoli slawWegmans
- Wegmans broccoli floretsWegmans
- Avenue broccoli cutsAvenue
- Avenue fiesta blend broccoli, carrots, beans, red peppers, fiesta blendAvenue
- Avenue winter blend broccoli, cauliflowerAvenue
Cooks as broccoli, mushrooms, pasta. Half of it left? Use up the broccoli.