Dinner with Lee Kum Kee chinese style dan dan noodles with peanut sauce & sesame oil, peanut sauce & sesame oil

HOKKIEN STYLE NOODLES: WATER, WHEAT FLOUR, CANOLA OIL, LACTIC ACID, SALT, SODIUM CARBONATE GUARGUM, TURMERIC POWDER (COLOR) , ALPHA-TOCOPHEROL ADDED AS AN ANTIOXIDANT, SODIUM PHOSPHATE. CHINESE STYLE DAN DAN SAUCE: WATER , SUGAR, SESAME OIL, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT, ACETIC ACID), MISO PASTE (SOYBEANS, RICE SALT WATER) PEANUTS , SESAME SEEDS, GARLIC, CHILI PEPPERS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SUGAR), RICE VINEGAR, SALT GINGER , SWEET SAUCE (SUGARCANE MOLASSES, WATER, SALT), MIRIN (GLUCOSE SYRUP, WATER, GLUTINOUS RICE, ETHANOL, RICE) LEAST EXTRACT, GARLIC POWDER, CITRIC ACID, ONION POWDER. SESAME POUCH: SESAME SEEDS.

Lee Kum Kee, all noodles, serving 166 g, package 11.7 oz/332 g. Ingredients as printed on the label.