Dinner with Lee Kum Kee hoisin sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), GARLIC, DRIED SWEET POTATO, SALT, COLORS (CARAMEL, FD&C RED NO.40), MODIFIED CORN STARCH, SESAME PASTE, SPICES, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), ACETIC ACID.
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 42 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other stir fry sauce
- Kuhne sweet & sour pickle slicesKuhne
- Gold's dip 'n joy, sweet & sour saucy rib sauceGold's
- Polynesian sweet & sour spare rib saucePolynesian
- House Of Tsang korean bbq stir-fry sauce, korean bbqHouse Of Tsang
- Taste Of Asia spicy kung paoTaste Of Asia
- Tasty Bite kung pao asian cuisineTasty Bite
- Sun-Bird general tso's chicken seasoning mix, general tso's chickenSun-Bird
- Dynasty sweet & sour sauceDynasty
- Weis sweet & sour chickenWeis
- Weis general tso's chickenWeis
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.