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Dinner with Lee Kum Kee spare rib sauce

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On the label

WHITE SUGAR, WATER, TOMATO PASTE, SALT, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEAN, WHEAT), SESAME PASTE, GARLIC, MODIFIED CORN STARCH, SPICES, SESAME OIL, ACETIC ACID, COLORS ADDED (CARAMEL, FD&C RED NO. 40), XANTHAN GUM

Lee Kum Kee, oriental, mexican & ethnic sauces, serving 38 g, package 8.5 oz/240 g. Ingredients as printed on the label.

More from Lee Kum Kee

Other ribs

Cooks as ribs. Half of it left? Use up the ribs.