Dinner with Lee Kum Kee vegetarian stir-fry sauce, mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, SALT, SOYBEANS, MODIFIED CORN STARCH, BROWN SUGAR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF CARAMEL COLOR, NATURAL FLAVOR SHITAKE TYPE, AND SODIUM BENZOATE ADD AS A PRESERVATIVE
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 18 g, package 567 g/20 oz. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other mushrooms
- Wild Oats organic pasta sauce, mushroomWild Oats
- Roland mixed wild mushroomsRoland
- Kroger chunky pasta sauce, green pepper, mushroomKroger
- Trader Joe's mushroom rice noodle soup bowlTrader Joe's
- Stoked artisan pizza, sausage, mushroom & onionStoked
- Kroger breaded mushrooms, whole buttonKroger
- Western Family gravy mix, mushroomWestern Family
- Haddar mushroom gravy mix, mushroomHaddar
- Riso Bello ready risotto, porcini, mushroomRiso Bello
- Iga condensed soup, cream of mushroomIga
Cooks as mushrooms, stir fry sauce. Half of it left? Use up the mushrooms.