Dinner with Lee Kum Kee original stir-fry sauce, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SHERRY COOKING WINE, MODIFIED CORN STARCH, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), SOYBEANS, GARLIC POWDER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF SPICES, SESAME OIL, DISTILLED VINEGAR, SOYBEAN OIL, LACTIC ACID, CARAMEL COLOR, AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 18 g, package 19 oz/539 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other stir fry sauce
- Blue Dragon chow mein stir fry sauce, chow meinBlue Dragon
- Rootberry cauliflower kung pao, cauliflowerRootberry
- Best Choice sweet & sour sauce, sweet & sourBest Choice
- First Street kung pao stir fry sauce, kung paoFirst Street
- First Street sweet & sour sauce, sweet & sourFirst Street
- Kahiki sweet & sour chickenKahiki
- Ying's stir-fry sauceYing's
- Bolthouse Farms sesame garlic sizzle riced carrots with a spicy stir fry sauce, sesame garlic sizzleBolthouse Farms
- Wegmans mandarin orange chicken breaded dark meat chicken with mandarin orange sauce, mandarin orange chickenWegmans
- Heinen's edamame kung pao chicken asian style entree succulent diced dark meat chicken with edamame, peanuts & vegetables in a spicy sauce, edamame kung pao chickenHeinen's
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.