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Dinner with Whole Foods Market teriyaki tofu with bok choy & sticky black rice

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On the label

TERIYAKI TOFU: NON-GMO TOFU (WATER, NON-GMO SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), TERIYAKI SAUCE (TAMARI SAUCE (WATER, SOYBEANS, SALT, VINEGAR), MIRIN, WATER, BROWN SUGAR, RICE VINEGAR, ORANGE JUICE, CONCENTRATE, SUGAR, SESAME OIL, GINGER, ORANGE, GARLIC, SPICES, ORANGE OIL). BOK CHOY & STICKY BLACK RICE: BOK CHOY, BLACK RICE, WATER, RED PEPPER, CARROT, SESAME SEEDS, ONION, SESAME OIL, EXPELLER-PRESSED CANOLA OIL, SALT.

Whole Foods Market, other deli, serving 184 g, package 13 oz/369 g. Ingredients as printed on the label.

More from Whole Foods Market

Other tofu

Cooks as tofu, rice, teriyaki sauce. Half of it left? Use up the tofu.