Dinner with Legnano black olive pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK OLIVES, SUNFLOWER OIL, CAPERS, SUNDRIED TOMATOES, WATER, SALT, WINE VINEGAR, GARLIC, EXTRA VIRGIN OLIVE OIL, ANCHOVIES, FERROUS GLUCONATE (COLOUR STABILIZER), LACTIC ACID, CITRIC ACID.
Legnano, prepared pasta & pizza sauces, serving 56 g, package 4.6 oz/130 g. Ingredients as printed on the label.
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