Dinner with Fratelli D'amico bella di cerignola olives in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, CITRIC ACID AND LACTIC ACID, PRESERVATIVE ASCORBIC ACID.
Fratelli D'amico, pickles, olives, peppers & relishes, serving 35 g, package 16.6 oz/470 g. Ingredients as printed on the label.
More from Fratelli D'amico
Other olives
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- Conchita salad olivesConchita
- Conchita capers & olivesConchita
- Dona Isabel botija olivesDona Isabel
- Giulianos jalapeno stuffed olivesGiulianos
- Harris Teeter spanish stuffed manzanilla olives with minced pimiento, minced pimientoHarris Teeter
- Hy-Vee olive oil, truffleHy-Vee
- Mission rosemary & olive oil wraps, rosemary & olive oilMission
- Fairway blue cheese stuffed olivesFairway
- Gaea extra virgin olive oilGaea
Cooks as olives. Half of it left? Use up the olives.